Re: for kate, about tuna (and thanks, for laurel)
09/21/05 03:20 PM
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Wind
Reged: 04/02/05
Posts: 3178
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Muchas gracias, jaime! (Just woke up from my nap-a-thon and was having a very creepy REM cycle about tuna, ironically. Someone was using a watering can, i.e. for flowers, and pouring it over the can/soaking it. ) I'll try rinsing it! Poached/steamed fish tastes decadent, probably because I rinse it. I find, also, that using just plain veg. stock is a wonderful dressing/flavour enhancer. Ditto for seasoned or plain rice vinegar. Lol, give the fish a bath!
Incidentally, the technique you mentioned works wonderfully for onions. Soaking or steaming/boiling for a few minutes takes the sting away.
Kate.
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