Re: REPORTING IN - 3/3/05
03/04/05 09:44 AM
|
|
|
Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
|
|
|
Quote:
Pre-breakfast: slice of carrot-ginger bread Breakfast: oatmeal w/ brown sugar, pumpkin pie spice, & banana Lunch: impossibly easy spinach-parm pie I'm love to make this...but Shane would not touch it with a 10 foot pole!! LOL , leftover herbed potatoes Snacks: applesauce bread, 1/2 slice banana bread, saltines, fruit babyfood Dinner: homemade pizza yum! (see below) , half a bagel w/ garlic margarine Drinks: 4 cups teeccino w/ stevia & rice milk, 3 glasses water = 70oz so far good!
Food & drinks total: 1533... I will probably have a snack later, too Fruits & veggies: 5
Activity: errands = -98
I ended up not trying the yoga today after all... I barely slept last night (panic attacks, sigh) and just wasn't up to it today. Now it's the weekend so I won't give it a try until Sunday at the very earliest. OK, take it easy and let us know how it goes.
Shell - your meatloaf, crumbled up, makes a fantastic topping for pizza, btw. I had "meatball" and onion pizza tonight for the first time in years, woohoo! OMG.... what a wonderful idea!! Now I know what to do with that single peice that we always have left... I eat one, Shane eats two , and the fourth tends to end up in the trash cuz there is not enough for both of us left for another meal.... oh, i'm excited now... that would be great on pita pizzas!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|