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Re: Funny Nutrionist Story       07/13/04 01:06 PM Edit Reply Quote tonyabee Reged: 07/13/04 Posts: 3 Loc: Alberta, Canada I have been using stevia, but have also tried fruit syrups (like grape concentrate). They work ok, but quartering the amount of sugar in baking will usually not ruin the recipe, just make it less sweet! I also use a lot of applesauce. Print     Remind Me     Notify Moderator

Entire thread Funny Nutrionist Story Jennifer Rose 07/13/04 11:25 AM Re: Funny Nutrionist Story TammyLaurendi 07/13/04 08:44 PM Re: Funny Nutrionist Story LauraSue 07/13/04 02:46 PM Re: Funny Nutrionist Story jonsie57 07/13/04 12:51 PM Sugar Substitutes Jennifer Rose 07/13/04 03:37 PM Re: Funny Nutrionist Story atomic rose 07/13/04 11:41 AM Re: Funny Nutrionist Story tonyabee 07/13/04 01:06 PM

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