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Re: White Meats (Poultry and Seafood)       04/29/03 09:54 AM Edit Reply Quote Laurie Reged: 02/28/03 Posts: 158 Loc: Houston, TX I eat Flounder, Trout, and Catfish. I usually bake or broil them. I hope to grill them soon with a gas grill. I usually just sprinkle seasonings on them and put them in the oven. -------------------- Laurie Nobody can make you feel inferior without your permission - Eleanor Roosevelt Print     Remind Me     Notify Moderator

Entire thread White Meats (Poultry and Seafood) KyAngel 04/29/03 08:33 AM Re: White Meats (Poultry and Seafood) Heather 04/29/03 12:21 PM Re: White Meats (Poultry and Seafood) Laurie 04/29/03 09:54 AM Re: White Meats (Poultry and Seafood) tnchawk 04/29/03 08:40 AM

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