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Re: White Meats (Poultry and Seafood)       04/29/03 08:40 AM Edit Reply Quote tnchawk Reged: 04/02/03 Posts: 489 Loc: New Ken, PA I would try all types of turkey; it seems to be more mild than chicken. Also try Orange Roughy and Salmon; those are 2 yummy fishes.... -------------------- What if the Hokey Pokey is what it's all about??? Print     Remind Me     Notify Moderator

Entire thread White Meats (Poultry and Seafood) KyAngel 04/29/03 08:33 AM Re: White Meats (Poultry and Seafood) Heather 04/29/03 12:21 PM Re: White Meats (Poultry and Seafood) Laurie 04/29/03 09:54 AM Re: White Meats (Poultry and Seafood) tnchawk 04/29/03 08:40 AM

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