Hey everyone The other day I bought this Tai Chi noodles, which didnt seem to have any bad ingredients- no milk or dairy, very low fat, but it did have this packet of spices. I added a very small amount of the spices not thinking that there was anything bad in them. I felt soo sick afterwards and two days later, my stomach is still burning. Doesnt Heather use spices in her cookbook? Was it just too spicy for my stomach to handle? Is anything spicy bad? Thanks for any help!
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spicy!!!?
The other day I bought this Tai Chi noodles, which didnt seem to have any bad ingredients- no milk or dairy, very low fat, but it did have this packet of spices. I added a very small amount of the spices not thinking that there was anything bad in them. I felt soo sick afterwards and two days later, my stomach is still burning. Doesnt Heather use spices in her cookbook? Was it just too spicy for my stomach to handle? Is anything spicy bad? Thanks for any help!
