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Re: Graham crackers       04/19/04 11:19 AM Edit Reply Quote jenX Reged: 08/11/03 Posts: 3252 Loc: Richmond, VA cute pic! ok, this is by no means a scientific answer, but i think we're avoiding whole wheat 'cause of the bulkiness of it and the rough grains that can be found even in whole wheat breads. however, as crumbly and soft as graham crackers are, they don't pose a threat, bulkiness-wise. did that make sense, kinda? i could be wrong, but that's my little twisted logic about it! (note: i miss graham crackers... i have actually been craving them lately!) -------------------- Print     Remind Me     Notify Moderator

Entire thread Graham crackers Chantale 04/19/04 11:00 AM Re: Graham crackers LauraSue 04/19/04 01:09 PM Re: Graham crackers jenX 04/19/04 11:19 AM

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