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Here Are Some More Steps In That Walk...       04/18/04 01:32 PM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Yes, just like Chef Kelly said. Then, when you have the "chicky soup" (well, stock), then divide it into individual serving size freezer containers, label them, and toss in the freezer. Then, you have your own stock on hand whenever you want it! You can use the stock for soup or for casseroles or for the water to cook your rice. YUM! Kelly and I will help you -- you can master this! Bev -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread Chicken Broth Brands Vicam 04/17/04 11:14 PM Re: Chicken Broth Brands barb n 04/18/04 04:58 PM Re: Imagine Fat-free Chicken Broth KellyAndersson 04/18/04 05:24 PM Re: Imagine Fat-free Chicken Broth pearlmaj 04/18/04 08:11 PM Re: Chicken Broth Brands sherr1 04/18/04 10:14 AM Re: Chicken Broth Brands (SWANSON) Dimples 04/18/04 07:29 AM Home Made Bevvy 04/18/04 07:17 AM For Bev Vicam 04/18/04 10:44 AM Re: We'll walk you through it! KellyAndersson 04/18/04 12:48 PM Here Are Some More Steps In That Walk... Bevvy 04/18/04 01:32 PM

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