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Re: another bread question?       04/08/04 12:25 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Yes, unbleached wheat flour is actually better because they haven't messed with it as much... although both are fine. It's whole wheat flour you want to watch out for. That's the one that has very high amount of insoluble fiber. As for the dairy thing, I don't ask if rolls have dairy in them when I go to restaurants, so for all I know I'm eating bread made with milk there. I agree, it seems to be such a small amount that it probably won't bother you unless you're very sensative. I just buy dairy-free because I figure it's better to be safe than sorry! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread Dairy in Bread? Vicam 04/07/04 09:34 PM Re: Dairy in Bread? Kree 04/08/04 06:54 AM Re: Dairy in Bread? adobemoes 04/08/04 05:43 AM Re: Dairy in Bread? Linz 04/08/04 02:29 AM Re: Dairy in Bread? jasperlovel 04/07/04 11:00 PM Re: another bread question? jjr 04/08/04 07:25 AM Re: another bread question? Kree 04/08/04 12:25 PM Re: another bread question? jjr 04/13/04 11:17 AM

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