Well, turkey burgers are most likely full of dark poultry meat, which is a trigger. My frozen burgers just list "turkey, flavoring" as ingredients, but they don't say whether the turkey is dark or light meat. (I'm sure it's dark, though!) It couldn't have been the Worchestershire sauce, because the ingredients are all safe (unless somehow they snuck in some MSG without listing it). Italian salad dressing shouldn't have any dairy in it, but could it have MSG in it?
Bj, what did you have earlier in the day? Believe it or not, you could get an attack from something you had HOURS before, even the day before. Try to sit down and list everything you had within at least a 24-hour period. See, that's where a food diary comes in handy. Everything you had for dinner should have been safe.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Don't Think It Was Dinner
