Actually, no. I'm not too tempted. I don't care for white chocolate or milk chocolate. I will occassionally have to test some new recipes, and I make sure it's the dark chocolate I taste. I'd rather make 'em for other people and watch them enjoy them than eat it and get sick! I do have a weakness for truffles and chocolate-dipped fruit, so I make sure I don't keep them around the house.
I have been selling them small-time for a few months, but will be online (SOON!) @ thechocolateofthemonth.com for all to purchase! I'm excited.