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Re: italian bread
      03/05/04 07:29 AM
sherr1

Reged: 10/07/03
Posts: 586
Loc: Southern, Calif

I agree the bread should be fine as well as the soy milk.
I have to question the egg. Even the littlest amount can set it off. Try subing egg beaters or a an egg substitute it will work. Try Canola oil next time use it sparingly. See how you do. Ya know most can handle soy milk, try rice milk see if it makes a difference. Just some thoughts

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Entire thread
* italian bread
louise
03/04/04 11:12 AM
* Re: italian bread
sherr1
03/05/04 07:29 AM
* Re: italian bread
StephS
03/04/04 11:18 AM
* Re: italian bread
louise
03/04/04 07:33 PM
* Re: italian bread, Louis
StephS
03/05/04 07:13 AM
* Re: italian bread
LauraSue
03/04/04 11:17 AM
* Re: italian bread
louise
03/04/04 07:31 PM
* Re: italian bread
Linz
03/05/04 02:53 AM

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