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For JoanMarie - Bread Making Stuff       02/20/04 09:51 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Hey, Girlfriend, you're really getting in this, ain'tcha?! I love it. I'm also glad you like The Bakers Catalogue; it's a great place to shop. I have not tried their Cream of Tartar because I prefer Bakewell Cream, the Maine equivalent of cream of tartar. It's terrific (see pg. 11 of their catalogue). I don't use regular baking powder because of the aluminum content. As for the yeast, I'd talk to them about the kind of bread you're making. I like Fleischmann's and Red Star, but I see they also have Nevada Gold, "for optimum rise in high-sugar yeast breads and sourdough." Interesting; I just may have to give it a try. Let me know what you decide about the bread machine. -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread Bev-Baker's Catalogue joanmarie 02/18/04 07:46 PM JoanMarie -- Baker's Catalogue Bevvy 02/18/04 09:22 PM Re: JoanMarie -- Baker's Catalogue joanmarie 02/19/04 05:36 PM JoanMarie -- Pizza! Bevvy 02/19/04 09:25 PM Re: JoanMarie -- Pizza! joanmarie 02/20/04 07:21 AM For JoanMarie - Bread Making Stuff Bevvy 02/20/04 09:51 AM Re: For JoanMarie - Bread Making Stuff joanmarie 02/20/04 07:55 PM For JoanMarie - Canisters Bevvy 02/20/04 09:25 PM Re: For JoanMarie - Canisters joanmarie 02/21/04 09:47 AM For JoanMarie - Spices Bevvy 02/21/04 10:06 AM Re: For JoanMarie - Spices joanmarie 02/21/04 03:12 PM Joan Marie -- Fresh Bread Bevvy 02/21/04 05:03 PM Re: Joan Marie -- Fresh Bread joanmarie 02/21/04 05:35 PM

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