Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
I normally go with the oatmeal for breakfast. (we call it porridge here in Aussie land)
Snacks are usually one of Heather's breads. I make heaps and freeze individual slices so that I can grab them out when I need. If I don't have any I grab some pretzels or rice crackers.
Lunches are usually sandwhiches of tuna, chicken or turkey breast usually with some avocado and a litle bit of lettuce, cranberry jelly or fat free mayo.
Dinners I usually have chicken breast or fish with rice or potatoes and small maount of steamed vegies. I love all of the chicken recipes in Heather's books and on this site. Also, I make up safe soups and pasta sauces and freeze them for when I'm in a rush. Nachos are a really quick one to make too.
Desserts - If I'm organised I have Heather's fudge cake (which freezes really well too) or another of her desserts. If not I go with low fat soy ice-cream, soy yoghurt or sorbet.
Hope this helps.
Kerrie
-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.
Posts
Re: What Is A Typical Day of Food For You All?? D or C.
