Reged: 02/11/03
Posts: 483
Loc: Southern California
Kandee: I also have problems with cocoa and was thinking today that maybe they mix something benign into it to make it more powdery. I read a label today that spoke of alkali in one brand of cocoa. My friend suggested that I try using half cocoa and half carob to see if I could get by with that combo. Have you tried that technique?