Hey girls! I finally got around to whipping up a batch of No Pudge, and they're in the oven now! I can't wait to try them, the batter tasted sooo fudgy. I have a question, though. It says to "pour" the batter into the pan... but mine was way too thick to pour! I had trouble even spreading it in the pan. For those of you who have made them, is that normal?? I guess I'll find out in about half an hour if not! Lol.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield