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a few food questions       01/17/04 06:30 PM Edit Reply Quote AngelKitty Reged: 12/31/03 Posts: 83 1. Are melons generally OK or do I have to follow the same rules as other fruits. 2. ALso I noticed a strawberry recipe in the book and it didnt mention straining the seeds...Are they OK?? 3. Tomatoes..are raw okay on a sandwich..they dont seem as acidic as cooked to me but i could be wrong 4. Anyone hear of Bisquick reduced fat version...is it okay to make pancakes and bisquits with that? I checked and it doesnt list any dairy products. And finally 5. How do you all manage with the bread? I havent found any stores that carry fresh french bread locally and havent had much luck with the baguette recipe.. It is very heavy and dense after i bake it and get hard very quickly..any ideas what i might be doing wrong?? I have been eating plain reduced fat white bread.... Thanks Angel Print     Remind Me     Notify Moderator

Entire thread a few food questions AngelKitty 01/17/04 06:30 PM Re: a few food questions *Melissa* 01/17/04 07:03 PM Bisquick Bevvy 01/17/04 07:37 PM Re: Bisquick louise 01/17/04 07:48 PM Re: Bisquick *Melissa* 01/17/04 07:44 PM Impossible Broccoli Pie Bevvy 01/17/04 07:54 PM Re: Impossible Broccoli Pie Kree 01/18/04 12:11 PM Re: Bisquick louise 01/17/04 07:50 PM Broccoli for Dessert? Bevvy 01/17/04 08:00 PM Re: a few food questions AngelKitty 01/17/04 07:06 PM Re: a few food questions kshsmom 01/17/04 07:49 PM Reduced fat Bisquick Kree 01/18/04 12:13 PM Re: Reduced fat Bisquick Bevvy 01/18/04 12:23 PM Re: Reduced fat Bisquick AngelKitty 01/18/04 12:31 PM Re: Reduced fat Bisquick Kree 01/18/04 01:42 PM Re: Reduced fat Bisquick StephS 01/18/04 02:51 PM Re: a few food questions *Melissa* 01/17/04 07:11 PM

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