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Re: Texture       12/18/12 02:03 AM Edit Reply Quote mradams1 Reged: 07/12/10 Posts: 206 Thanks everyone for your thoughts. I should've perhaps mentioned that I don't eat gluten. This further reduces my options as gluten-free foods (bread, biscuits, crackers etc)often contain unsafe ingredients. I'll continue to try to eat as much IF as possible. I find that I tolerate the IF in fruit and vegetables better than IF from wholegrain cereals. Is there any reason why this might seem to be the case? Many thanks. -------------------- IBS A. Managing my symptoms with the EFI/FODMAP diet and probiotics. Print     Remind Me     Notify Moderator

Entire thread Texture mradams1 12/10/12 06:25 AM Re: Texture mradams1 12/18/12 02:03 AM Re: Texture Syl 12/18/12 03:49 AM Re: Texture Susie1985 12/20/12 12:12 PM Re: Texture Syl 12/14/12 12:32 PM How about baked corn or potato chips for crunch? Or safe crackers, Heather 12/13/12 12:07 PM Re: Texture Susie1985 12/13/12 03:59 AM

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