I may have been just one of the lucky ones, but my experience in London (UK): -one generic GP in Hampstead gave me a list of FODMAP friendly foods (the same as the one circulating on the internet) -one gastro specialist did the same in a High Barnet hospital -other UK doctors have been understanding too but had no real advice, apart from 'experiment and write a food diary, there are no rules'
In Hungary my experience was more mixed, with a lot of grief.
-------------------- now: stable through EFI+FODMAP dieting (no lactose/no fructose/some fructans and some polyols)
before: IBS-D(pseudo-diarrhoea), bloating, often unbearable pain esp from too much fat: Apr 2007- Dec 2010
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Re: British Dietetic Association IBS Dietary Guidelines
