Hi Everyone!
I have been eating gluten free (I am gluten intolerant) and I found english muffins by Kinnikinnick and was wondering if they were safe. One of the ingredients is polydextrose, which has 10% sorbitol - I am very sensative to sorbitol. However, it is listed toward the bottom, so maybe it's a small amount? Here are the ingredients, could you please take a look at them and let me know what you think?
Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower Oil (may contain Sunflower and/or Canola Oil(), Poly Dextrose, Dextrose, Sodium Carboxy Methylcellulose, Salt, Pea Protein, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron).
Thanks so much,
Heather
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Kinnikinnick English Muffins
