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Re: Palm Sugar       11/08/11 08:39 AM Edit Reply Quote heatherrenee Reged: 04/23/07 Posts: 68 Hi Syl, I bought a bag of the 100% organic coconut palm sugar (hoping to reduce the glycemic index when I make baked goods). I read online that it is composed of mostly sucrose (70 - 79%) with the rest being glucose and fructose. I am very sensitive to foods with excess fructose...do you think that this is something that I should avoid? Thanks, Heather Print     Remind Me     Notify Moderator

Entire thread Palm Sugar pancake 11/26/09 09:14 AM Re: Palm Sugar Syl 11/26/09 09:49 AM Re: Palm Sugar heatherrenee 11/08/11 08:39 AM Re: Palm Sugar Syl 11/08/11 03:16 PM Re: Palm Sugar heatherrenee 11/09/11 04:43 AM Re: Palm Sugar pancake 11/26/09 12:26 PM

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