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Re: IFFGD Info on FODMAP
      08/03/11 06:29 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

The practical reports from individuals with GI disorders that are using the FODMAP approach may have indicated that the lower levels of fructans in rye and barley may still be problematic contrary to the researchers' first thoughts.

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Entire thread
* IFFGD Info on FODMAP
Marilyn
07/28/11 05:48 PM
* Re: IFFGD Info on FODMAP
Susie1985
08/01/11 01:48 PM
* Re: IFFGD Info on FODMAP
Syl
08/02/11 03:49 PM
* Re: IFFGD Info on FODMAP
Susie1985
08/03/11 03:50 AM
* Re: IFFGD Info on FODMAP
Syl
08/03/11 04:39 AM
* Re: IFFGD Info on FODMAP
Susie1985
08/03/11 06:07 AM
* Re: IFFGD Info on FODMAP
Syl
08/03/11 06:29 AM
* An excellent article - thank you - nt-
Syl
07/28/11 06:54 PM
* Re: An excellent article - thank you - nt-
ibsholly
07/29/11 02:38 AM

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