I thought this sensitivity for 'crust' on meat/chicken (even potatoes etc) is one of the most known triggers for a sensitive stomach.
Another diet I tried also suggests this (dr Truelove diet), it tells to cook all your meat/chicken (for a few weeks/months). Or perhaps on a very low fire in the pan, and cut the hard edges.. (but it tastes like crap!)
So I don't think it's a really abnormal or 'extreme' sensitivity you have(in IBS/functional GI disorder-way). A lot of sensitivities are not (YET!) chemically/biologically understood I guess. (The FODMAP trouble I find much more abnormal!! )
Luckely I personally do not seem to have much trouble with it, but I am a bit cautious with it.
-------------------- PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..
Posts
Re: Problems with Chicken/Meat Edge Layers (Heather ever heard of this?
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