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Re: Problems with Chicken/Meat Edge Layers (Heather ever heard of this?       06/27/11 09:34 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Nonenzymatic browning or browning of foods such as meat is similar to caramelization. It is not known to be a IBS trigger. It is likely one of those individual IBS mysteries. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Problems with Chicken/Meat Edge Layers (Heather ever heard of this? hudlander 06/26/11 09:41 PM Re: Problems with Chicken/Meat Edge Layers (Heather ever heard of this? mavera 06/28/11 12:54 PM Re: Problems with Chicken/Meat Edge Layers (Heather ever heard of this? Syl 06/27/11 09:34 AM

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