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Re: Any thoughts on "modified food starch"?       05/17/11 12:09 PM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Most starches are insoluble in cold water and soluble in warm/hot water. If it is in a food that is cooked during processing or if it pregelatinized then it will dissolve. And of course high stomach pH is likely to play a role too. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Any thoughts on "modified food starch"? boron 05/17/11 11:03 AM Re: Any thoughts on "modified food starch"? Syl 05/17/11 11:18 AM Re: Any thoughts on "modified food starch"? boron 05/17/11 11:38 AM Re: Any thoughts on "modified food starch"? Syl 05/17/11 11:45 AM Re: Any thoughts on "modified food starch"? boron 05/17/11 12:01 PM Re: Any thoughts on "modified food starch"? Syl 05/17/11 12:09 PM Re: Any thoughts on "modified food starch"? boron 05/18/11 02:35 AM

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