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Baking Substitutes For Butter and Oil       03/30/11 02:47 PM Edit Reply Quote hudlander Reged: 09/26/10 Posts: 198 Since even if when I bake and use just enough smart balance light butter to meet the 25% requirement I still feel AWFUL after, I had a question. Can I substitute something in place of butter and/or oil if not entirely than at least for 50% or 25% of the recipe? Example: Cookies call for 1/2 cup butter...can I sub something for that entire 1/2 cup (Applesauce) and avoid butter altogether? If a recipe calls for 1 TBSP oil and 4 TBSP Butter...can I just sub 5 TBSP applesauce for both? Basically, can I reduce butter/oil with applesauce (or some other non-fat substitute) for as much of it as I want at the same ratio (1 cup substitute for 1 cup butter)? Print     Remind Me     Notify Moderator

Entire thread Baking Substitutes For Butter and Oil hudlander 03/30/11 02:47 PM Re: Baking Substitutes For Butter and Oil gizmo 03/31/11 07:30 AM For quick breads and moist, denser baked goods Heather 03/30/11 05:30 PM Re: For quick breads and moist, denser baked goods hudlander 03/31/11 12:40 PM Re: For quick breads and moist, denser baked goods hudlander 04/09/11 01:03 PM

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