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Cinnamon       03/01/11 06:31 PM Edit Reply Quote danmurph321 Reged: 01/18/11 Posts: 16 I had not really considered whether cinnamon was safe or not. I use it every morning in my oatmeal and put it in all my baked quick breads which I eat twice a day. And I occasionally use it with other seasonings on meats. I also tend to use a lot of cumin in meats, rice, and vegetables. Perhaps I am incorrect but I thought spices in general were OK. Maybe these are the hidden culprits making me feel so ill everyday. So spices are insoluble fiber? How much do they contain and is it safer if added before something is baked/cooked rather than adding it on afterwards? Print     Remind Me     Notify Moderator

Entire thread green and black pepper and cinnamon CellSalts_Work 02/28/11 03:02 AM Re: green and black pepper and cinnamon Syl 02/28/11 04:09 AM Re: green and black pepper and cinnamon CellSalts_Work 02/28/11 10:11 AM Re: green and black pepper and cinnamon Syl 02/28/11 11:00 AM Cinnamon danmurph321 03/01/11 06:31 PM Re: Cinnamon Allisonmary 03/02/11 08:41 PM re: black pepper skh 03/02/11 07:30 PM Spices and IF Syl 03/03/11 04:31 AM

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