I wasn't aware that Eggbeaters still contained the yolks. I thought that was one of things that was OK to eat and bake with. I eat them everyday without any trouble and bake with them. I buy the store brand and here are the ingredients and it doesn't say egg yolk but maybe it's hidden or something. Here's the list and maybe someone could let me know...
Egg whites, less than 1%: Natural flavor, color (includes beta carotene), spices, salt, onion powder, vegetable gums (xanthan gum, guar gum), maltodextrin. Vitamins and Minerals: Calcium sulfate, iron (ferric phosphate), Vitamin E (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin B12, vitamin B2 (ribofavin), vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid, biotin, vitamin D3.
Any input would be great! Thanks!
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Re: Eggbeaters question for Heather
