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Re: sucrose and fructose intolerance
      01/21/11 06:08 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Fructans are an indigestible carbohydrate that acts like SF. The amount of fructans in wheat flour is about 1-4%. It is significantly higher in whole wheat flour. It is possible that as the carbohydrate content of wheat increases the amount of fructans increases too. However, since other carbohydates usch as sugar may be added to a food when it is prepared. There is no guarantee that the amount of carbohydrate given on the label only comes only from wheat. However, you could say the more wheat a product contains the more fructans it will contain too.

I have not heard of a low fructan wheat bread and I sort of doubt that is exists.

I have never made rice bread.

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Entire thread
* sucrose and fructose intolerance
Allisonmary
01/14/11 04:38 PM
* Re: sucrose and fructose intolerance
Syl
01/14/11 04:55 PM
* Re: sucrose and fructose intolerance
Allisonmary
01/15/11 07:51 AM
* Re: sucrose and fructose intolerance
Syl
01/15/11 08:12 AM
* Re: sucrose and fructose intolerance
Allisonmary
01/16/11 06:25 AM
* Re: sucrose and fructose intolerance
Syl
01/16/11 06:35 AM
* Re: sucrose and fructose intolerance
Allisonmary
01/16/11 01:01 PM
* Re: sucrose and fructose intolerance
Syl
01/16/11 01:16 PM
* Re: sucrose and fructose intolerance
Allisonmary
01/16/11 03:18 PM
* Re: sucrose and fructose intolerance
Allisonmary
01/19/11 07:35 AM
* Re: sucrose and fructose intolerance
Syl
01/19/11 07:52 AM
* Re: sucrose and fructose intolerance
Allisonmary
01/19/11 09:10 AM
* Re: sucrose and fructose intolerance
Syl
01/19/11 09:39 AM
* Re: sucrose and fructose intolerance
Allisonmary
01/19/11 07:17 PM
* Re: sucrose and fructose intolerance
Syl
01/20/11 06:36 AM
* Re: sucrose and fructose intolerance
Allisonmary
01/21/11 04:00 AM
* Re: sucrose and fructose intolerance
Syl
01/21/11 06:08 AM

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