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Re: sucrose and fructose intolerance       01/21/11 04:00 AM Edit Reply Quote Allisonmary Reged: 01/03/04 Posts: 533 Yea I know, thanks:) I have another question about fructans. I know Ive seen that chart about foods high in fructans. But I was wondering if looking at the carbohydrate ratio helpful to estimating how many frutans a wheat product would have, or is it unrelated? For example a slice of bread has about 15 grams and a bagel has about 30. Would you guess that it has double the amount of fructans considering the ingredients are similar? IS there any wheat bread that is very low in fructans? Ever make rice bread? The kind they sell in the store uses fruit juices. thank you! Print     Remind Me     Notify Moderator

Entire thread sucrose and fructose intolerance Allisonmary 01/14/11 04:38 PM Re: sucrose and fructose intolerance Syl 01/14/11 04:55 PM Re: sucrose and fructose intolerance Allisonmary 01/15/11 07:51 AM Re: sucrose and fructose intolerance Syl 01/15/11 08:12 AM Re: sucrose and fructose intolerance Allisonmary 01/16/11 06:25 AM Re: sucrose and fructose intolerance Syl 01/16/11 06:35 AM Re: sucrose and fructose intolerance Allisonmary 01/16/11 01:01 PM Re: sucrose and fructose intolerance Syl 01/16/11 01:16 PM Re: sucrose and fructose intolerance Allisonmary 01/16/11 03:18 PM Re: sucrose and fructose intolerance Allisonmary 01/19/11 07:35 AM Re: sucrose and fructose intolerance Syl 01/19/11 07:52 AM Re: sucrose and fructose intolerance Allisonmary 01/19/11 09:10 AM Re: sucrose and fructose intolerance Syl 01/19/11 09:39 AM Re: sucrose and fructose intolerance Allisonmary 01/19/11 07:17 PM Re: sucrose and fructose intolerance Syl 01/20/11 06:36 AM Re: sucrose and fructose intolerance Allisonmary 01/21/11 04:00 AM Re: sucrose and fructose intolerance Syl 01/21/11 06:08 AM

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