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farina and wheat germ       05/10/10 04:03 AM Edit Reply Quote Allisonmary Reged: 01/03/04 Posts: 533 I just noticed cream of wheat has partially defatted wheat germ, cream of farina has wheat germ. What is the difference here int terms of fiber, is one more soluble? Also, anyone know if BHA the preservative is ok? What about maltodextrin? Thanks:) Print     Remind Me     Notify Moderator

Entire thread farina and wheat germ Allisonmary 05/10/10 04:03 AM Re: farina and wheat germ Syl 05/10/10 05:48 AM Re: farina and wheat germ Allisonmary 05/10/10 07:05 AM Re: farina and wheat germ Syl 05/10/10 07:21 AM

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