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Re: Garlic/celery for flavour?       11/10/09 11:20 AM Edit Reply Quote shawneric Reged: 01/30/03 Posts: 1738 Loc: Oregon Store bought stock is going to have more fat in it then a homemade stock as well. If you have chicken bones and make it from scratch it might help. Also lower sodium. -------------------- My website on IBS is www.ibshealth.com Print     Remind Me     Notify Moderator

Entire thread Garlic/celery for flavour? pancake 11/10/09 10:00 AM Re: Garlic/celery for flavour? Syl 11/10/09 11:10 AM Re: Garlic/celery for flavour? shawneric 11/10/09 11:20 AM Re: Garlic/celery for flavour? shawneric 11/10/09 10:56 AM

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