Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

Re: Garlic/celery for flavour?       11/10/09 10:56 AM Edit Reply Quote shawneric Reged: 01/30/03 Posts: 1738 Loc: Oregon None of those things bother me personally, but fat can be a problem for sure. You can certainly use garlic and celery if its not a problem to you personally. Shallots is another. I am trained in French cooking and Northwest mainly, but others as well. Mirepoix A combination of onion, carrot and celery Read more: http://classical-french-cuisine.suite101.com/article.cfm/mirepoix#ixzz0WU4esGEq I personally carmelize the veg right at the begining, this turns the acids to sugars and give its more flavor. I would also use lean chicken white meat. Really depends on the person. -------------------- My website on IBS is www.ibshealth.com Print     Remind Me     Notify Moderator

Entire thread Garlic/celery for flavour? pancake 11/10/09 10:00 AM Re: Garlic/celery for flavour? Syl 11/10/09 11:10 AM Re: Garlic/celery for flavour? shawneric 11/10/09 11:20 AM Re: Garlic/celery for flavour? shawneric 11/10/09 10:56 AM

Extra information 0 registered and 4600 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 1641 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2