I eat small amounts of wheat pasta. I don't eat it often. While I am sensitive to small amounts of excess fructose I can tolerate some fructans. This is not unusual for people with fructose malabsorption. As I recall the general recommendation is to keep fructan intake to less than 0.5 grams/serving which is about the amount in a thin slice of bread or small serving of pasta.
Yep - beans are out of the question for me too -- with or without Beano .
-------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS