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Actually...       08/04/09 11:13 AM Edit Reply Quote Lisa Marie Reged: 07/17/06 Posts: 1566 Loc: Lakewood, CO ...you might be okay if you use xantham gum or something with the gluten-free flour. I think that's the name of it. I once made Heather's peppermint fudge cake with gluten-free flour, and I think I had to use xantham gum or something WITH the gluten-free flour for it to be a direct substitute for white flour. There should be directions on the bag of gluten-free flour as to how this works. I used Bob's Red Mill gluten free flour and it had directions for substituting on the bag. Or ask the internet. -------------------- ~~~~~~~~~~~~~~~~~~~~~~~~ Lisa, IBS-C (Vegan) Stable since July 2007! Mommy to Rhiannon Marie (Dec. 13, 2008) Print     Remind Me     Notify Moderator

Entire thread flour for baking Derri 08/03/09 06:16 AM Re: flour for baking Heather 08/03/09 01:08 PM Actually... Lisa Marie 08/04/09 11:13 AM Re: flour for baking vjcblueyes 08/03/09 01:45 PM

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