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flour for baking       08/03/09 06:16 AM Edit Reply Quote Derri Reged: 08/03/09 Posts: 1 I am hoping to use up some flours I used on a gluten-free diet for some of Heather's breads. I have sorghum, brown rice and tapioca flours. Does anybody have a comment as to should I or shouldn't I risk using these? My IBS symptoms are finally lessening thanks to Heather's magic and I don't want to do anything to upset the progress that's going on right now. But those bread recipes look really good and I have a lot of flour that needs using up. Thanks for the help. Derri Print     Remind Me     Notify Moderator

Entire thread flour for baking Derri 08/03/09 06:16 AM Re: flour for baking Heather 08/03/09 01:08 PM Actually... Lisa Marie 08/04/09 11:13 AM Re: flour for baking vjcblueyes 08/03/09 01:45 PM

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