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Re: Sourdough bread       06/26/09 05:20 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA If the sourdough bread is not a whole grain sourdough it should be safe. Usually sourdough bread does not contain rye flour it only contains white flour. However, some store sell a rye sourdough. The brown tinge comes from the rye flour mixed with white flour. I make a couple of loaves of sourdough a week. Next time I make it I will add a bit of rye flour and see how it tastes. Enjoy -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Sourdough bread bubbles07 06/25/09 07:51 PM Re: Sourdough bread Syl 06/26/09 05:20 AM Re: Sourdough bread bubbles07 06/27/09 06:52 PM Re: Sourdough bread Grammy 06/25/09 11:08 PM Re: Sourdough bread Syl 06/26/09 05:23 AM Re: Sourdough bread Grammy 06/26/09 07:17 AM Re: Sourdough bread Syl 06/26/09 07:25 AM Re: Sourdough bread Grammy 06/26/09 09:34 AM

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