For those in the Northeast, Hannaford has their own organic/natural brand called Nature's Place and they make organic animal crackers. Ingredients: organic wheat flour, organic dehydrated cane juice, organic canola and/or organic sunflower and/or organic soybean oil, organic invert sugar, sea salt, baking soda, organic vanilla extract.
They're a little high in fat (5g per oz.) but I eat them frequently (though in moderate amounts at a time) and they don't seem to bother me. In fact, when I was flaring bad last year I practically lived on them because they were one of the few things I could eat that didn't go right through me! Now that I can eat some other things I don't have them as often, but I still like them.
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IBS-A and GERD since 1983
Low FODMAP since 2012
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Re: Does anyone eat animal crackers?
