Re: supermarket roasted chicken
05/01/09 11:22 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I think it's a combination of the skin and the dark meat. I checked a nutrition website for "Chicken, broilers or fryers, cooked roasted" and looked at numbers for the whole chicken, for breast only, and for dark meat only. Chicken with skin is higher in fat than chicken without and dark meat is higher in fat that white meat.
whole chicken, meat and skin: 63% of calories from fat
whole chicken, meat only: 49% of calories from fat
breast only, meat and skin: 36% of calories from fat
breast only, meat only: 19% of calories from fat
dark meat only, meat and skin: 56% of calories from fat
dark meat only, meat only: 43% of calories from fat
So you should be able to buy the chicken and eat just the white meat without skin (feed the dark meat to your cat or your husband) and be okay. However, I'd double-check with the store just to make sure they aren't injecting anything into the chicken.
HTH.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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