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Re: hmm never heard of that       03/30/09 01:33 PM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA I believe sugar masks the acidity of tomatoes. On the other hand baking soda is a weak base which neutralizes the acid in the tomatoes. As you say - you have to be careful how much you add -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Baking soda in tomato sauces butterbean 03/28/09 09:58 PM Yes - it works Syl 03/30/09 07:16 AM Re: Yes - it works butterbean 03/30/09 09:47 AM I have emmasmom 03/30/09 05:29 AM hmm never heard of that Little Minnie 03/29/09 04:10 PM Re: hmm never heard of that vettech 03/30/09 12:23 PM Re: hmm never heard of that vettech 03/31/09 06:16 AM Re: hmm never heard of that butterbean 03/30/09 12:32 PM Re: hmm never heard of that Syl 03/30/09 01:33 PM

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