The cafe I go to to do some writing, offers soy hot chocolate. However, it is not a powder they use (and believe me, I have grilled them on this), but a chocolate syrup. Now, you know good and darned well there is HFCS in that syrup, so I specify, one pump only. They usually put 4 or 5 pumps in a standard cup. It has never given me any problems, whatsoever, and it is a real treat for me.
I don't know about the powder. I would bet it probably has some milk in it.
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Re: Soy hot chocolate in cafes
