Do you have to eat bread or is it a blood test and then a biopsy of the small intestine? Some posts on here indicate that is what they do. I don't know, but it must be tough limiting yourself so much, and having to be very vigilant in where and what you eat. But, if you had such great results from removing it from your diet, then I guess that could be it.
No, I really haven't figured my own situation out yet. I am still trying different things. The docs in the US in my area, have not been a great help. I am very frustrated by the medical care for GI problems over here. I actually thought the UK was better as far as gut problems go. I had read several posts that say one of the best is there.
As far as gluten free, no, I am not. I have often wondered about that since I have struggled since I was a child. I have the red face (Roascea) and crave wheat, so I wonder if I might have a gluten sensitivity. Shanna speaks to the ruddy complexion in her book. Who knows, maybe the real problem with people with Rosacea is a food sensitivity, and not a blood vessel/capillary disorder.
I think you will enjoy her book. I really enjoyed what I have read of your blog so far, and the recipes look fantastic. Most of the time I can eat pretty much what I want, and then out of the blue...well, you know. 
It was so nice chatting with you. I have always wanted to visit your area, but haven't made it so far. Maybe one day.
Lynn 
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Re: For Welshsarah
