Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
All white meat is safest. However, I will confess that I usually get the 93% lean ground turkey. The virtually fat free stuff just tastes like sliced turkey to me, which is not the taste I'm after when I use ground...and it's less than $5 per 20 oz, package, too.
Depending on your stability, you may want to experiment some to see how you do with dark meat. I do well with a combination of white and dark.
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Re: TURKEY & CHICKEN MUST IT ALWAYS BE WHITE MEAT??
