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Re: S&S sauce       03/08/08 06:50 AM Edit Reply Quote Barbara50 Reged: 09/26/07 Posts: 299 Loc: Texas I used sake and I grilled salmon and added it about 5 minutes before serving because I'm not yet ready for pork tenderloin. It was great. Thanks. Next time I'll try to pork! -------------------- IBS-D, Gas & Bloating Barbara50 Print     Remind Me     Notify Moderator

Entire thread Red Meat Erilyn 03/05/08 09:31 AM Re: Red Meat Syl 03/05/08 01:29 PM Re: Red Meat Barbara50 03/06/08 06:08 AM S&S sauce Syl 03/06/08 02:07 PM Re: S&S sauce Barbara50 03/07/08 10:14 AM Re: S&S sauce Syl 03/07/08 11:41 AM Re: S&S sauce Barbara50 03/08/08 06:50 AM Re: Red Meat Little Minnie 03/05/08 01:18 PM Re: Red Meat Barbara50 03/05/08 01:05 PM Re: Red Meat Pud 03/05/08 01:19 PM

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