Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada
Wheresthedamnloo, I agree with you completely. But I guess it's easy for me to say because I can tolerate a lot of foods that a lot of people here can't, like onion, garlic, and even brocolli. I seem to do okay with most vegetables really. It's fruit, grains, and oily/greasy food that I seem to have the most trouble with.
But I do remember the days before my diagnosis - spending recess in the bathroom at school in near tears, being depressed, and anxious as hell at facing another day at school in pain, wondering how many times I'd be sticking my hand in the air and practically begging my teachers to let me go to the bathroom. I couldn't relive those days for anyting in the world, and I feel horrible for anyone living these days now!
-------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!