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Re: A hard question to crack...       02/01/08 02:15 PM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA I have no troubles with liquid eggs: yolks and whites. In Canada there is a product called Naturegg. They are cholesterol and fat free. I use the version that is supplemented with Omega 3. Three tbsp equals a medium size egg. Perhaps there is a similar product in Australia. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread A hard question to crack... Wheresthedamnloo 02/01/08 01:57 PM Re: A hard question to crack... Erilyn 02/01/08 03:27 PM Re: A hard question to crack... lalala 02/01/08 02:17 PM Re: A hard question to crack... Zara 02/01/08 02:36 PM Re: A hard question to crack... Syl 02/01/08 02:15 PM

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