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Re: Two questions...       01/31/08 08:25 PM Edit Reply Quote Unregistered I think for the olives you need to determine your own tolerance. I love kalamata olives so I use them chopped up to flavor a dish I'm serving with rice or bread or pasta. I don't eat them whole or one by one anymore. But you'd be surprised how lovely a very little bit can be. Print     Remind Me     Notify Moderator

Entire thread Two questions... Wheresthedamnloo 01/31/08 07:49 AM Re: Two questions... 01/31/08 08:25 PM

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