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Re: Soy Substitute question       01/16/08 10:43 AM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada Vegan Gourmet cheese is completely dairy free and actually tastes pretty good - and it melts, too! However it's pretty high in fat so you have to take it easy. But I find it's so flavourful a little goes a long way, anyway. I do wonder about dairy products being a trigger for me... I can't count the number of times - before starting this diet - that I had pizza and NEVER had an attack. But I'm still trying to get stable here, so I will wait another little while before experimenting! -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator

Entire thread Soy Substitute question beezer00 01/16/08 10:07 AM Re: Soy Substitute question Erilyn 01/16/08 10:43 AM Re: Soy Substitute question beezer00 01/16/08 10:51 AM Re: Soy Substitute question MelanieR 01/17/08 11:37 AM

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