79 thread views, here's the recipe,maybe someone will respond..
01/14/08 11:20 AM
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Makes 1 Serving (easily doubled or tripled)
Chai Mix: 1 tablespoon whole cloves 1 tablespoon whole fennel seeds 1 tablespoon whole cardamom seeds (not in pods) 4 small cinnamon sticks, broken into small pieces
1 cup vanilla soy or rice milk 1" chunk fresh gingerroot, unpeeled, smashed with flat side of heavy knife 2 teaspoons honey
Stir together all chai mix ingredients. Add 1 tablespoon chai mix to a small saucepan with soy milk and ginger, and bring to a boil. Remove from heat and steep for 5 minutes. Strain and stir in honey. Store extra chai mix in an airtight container.
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79 thread views, here's the recipe,maybe someone will respond..
