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Re: soy and veganism question       01/12/08 11:48 AM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada I have cooked with tofu and really like it. Make sure you buy firm or extra firm tofu to use for stir-frys, etc., as the silken tofu is really soft and gelatanous - it's better for making desserts. I don't remember how the fat content is in the tofu I bought - but I thought it was relatively low. I'll have to check next time I am at the store. -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator

Entire thread soy and veganism question Viajero98 01/11/08 11:46 PM Re: soy and veganism question Erilyn 01/12/08 11:48 AM Re: soy and veganism question MelanieR 01/12/08 01:52 PM

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